Boil Order impacts Quincy University students and staff
For many QU students, especially international ones, this was a new experience. German freshman Mathilda Rumpf said she had never heard about a boil order before.
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Quincy University’s Cafeteria expands dining options with gluten-free station
The gluten-free station is designed to give students more convenience and a dining experience closer to what their fellow students enjoy. The pantry area is trying to keep cross-contact of gluten from happening by trained staff.
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