Quincy University features dedicated graduate assistants, Katalina Lopez and Maya Wong, who support student development and women’s basketball, respectively. They enhance student experiences through academic guidance and athletic training, fostering success across diverse campus environments.
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At Quincy University, the season of Lent invites students into a time of quiet reflection and meaningful change. Marked by prayer, fasting, and acts of service, Lent challenges students to step back from their busy routines and focus on what truly matters. Whether through moments of silence in the chapel or small daily sacrifices, this season becomes an opportunity not just to observe a tradition, but to grow in faith, purpose, and community.
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Cole Wagy, a student at Quincy University in Quincy, Illinois, traveled to Florida with the university’s advancement team to meet alumni and share how their support continues to shape the student experience. By telling his own story about life on campus and the opportunities made possible through alumni generosity, Cole helped strengthen the connection between past graduates and current students.
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At Quincy University, the townies move differently. They are the ones who grew up ten minutes away in Quincy. They went to summer camps in the gym. College didn’t take them somewhere new—it layered something new on top of what was already theirs.
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Every year in February, Brenner Library at Quincy University becomes a dynamic hub of reflection and discovery during Black History Month. By featuring book exhibits, online archives, and research assistance, the library offers students valuable ways to engage with Black history, culture, and contributions.
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As the sun rises over Quincy University, caffeine becomes the unofficial fuel of campus life. From steaming mugs clutched by sleepy students rushing to early classes to cold brews cracked open before afternoon practices, caffeine pulses through the daily rhythm of students and student-athletes alike. It sharpens focus in lecture halls, boosts energy in the weight room, and quietly connects everyone chasing success — one cup, can, or shot at a time.
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Thinking about becoming an RA at a small university like Quincy University? It’s more than just supervising dorms—it’s about mentoring students, building community, and creating a positive campus experience. From meeting eligibility requirements to completing your application and interview, the process helps ensure you’re ready to support your peers and make a real impact. With training and hands-on experience, being an RA is a chance to develop leadership skills, form meaningful connections, and leave a lasting mark on campus life.
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The Mart Heinen Booster Club Chili Cook-Off at Quincy University was a time to connect not only with different chili recipes but also with unfamiliar people. It was a reminder that simple traditions can enhance the strength of communities, creating special occasions that linger in memory long after they are over.
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Tiernan Stynes and Ethan Bolton flew over 9,000 miles from Australia to be part of the Quincy Hawks, not only changing their lives but also the men’s basketball team tremendously. Back home, these two were just friends, but now they’ve become an unstoppable duo on the court, as both have been elevated to the starting lineup and are racking up the stats right away. Even though they are miles away from their families, they have become a source of support for one another, as well as through the Quincy basketball team, which has made them feel like a real second home. Their narrative is a journey through different opportunities, forming bonds, and the most surprising places where you can call home.
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The cafeteria at Quincy University is hosting Global Street Food Day on Tuesday, November 12t, 2025 with authentic international street food every student can try out. As students sample food around the globe, they will also learn about the cultural significance of each dish, whether it be taco al pastor, pad thai, falafel, or bibimbap!
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