The gluten-free station is designed to give students more convenience and a dining experience closer to what their fellow students enjoy. The pantry area is trying to keep cross-contact of gluten from happening by trained staff.
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Quincy University students often struggle with dinner choices, prompting a survey of popular local restaurants based on distance, price, and student attendance. Results revealed differing opinions on places like Qdoba, Pancheros, and Tiramisu, sparking debates. As the school year concludes, students are encouraged to explore these favored dining options.
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Jasmie Hopkins, Siobhan Rogers, and Kayleigh Allender, QU wrestlers, discuss local cuisine and favorite dishes from student recommendations, including Thyme Square.
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Three QU football players talk about living life and eating food.
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When competition got canceled, lacrosse coaches came up with a inter-squad event that bent the rules of the game.
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A brief list of secret meals that anyone can enjoy in The Cafe.
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Cafe looking for full-time and student workers to help with staffing issue.
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President Brian McGee and other staff members serve chicken and waffles to encourage new connections and serve a southern classic.
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Finding a place to eat off campus can often times be a difficult decision. There are so many places to choose from it can often be hard to decide on a place to go. Choosing between a sit-down place or a restaurant, and then deciding what type of food can be difficult too. Most students that live on campus at
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An overview of Easter celebrations in Quincy and around the world.
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