The Candy Apple Event at Garner Hall aimed to unite freshmen girls affected by COVID-19’s isolation. It promoted community, creativity, and friendship, helping them engage socially through apple decorating and shared experiences.
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Quincy University organizes an annual day of service to give back to the community, embodying its Franciscan values. Students and staff engage in various activities, from food collection to campus improvement. Participants look forward to contributing positively, with various sports teams collaborating with local organizations and schools.
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Quincy University celebrated its 4th Annual Softball Alumni game during Homecoming Weekend, uniting former players and coaches to honor their softball legacy, featuring the 1985 National Championship team, while fostering community connections among alumni and current students.
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Helma Cruz recently moved out of her dorm room in Willer Hall into Friars Hall because it was too expensive for her. Cruz said that another job would have helped her stay in Willer Hall.
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Quincy students gathered in MacHugh theater to learn about the U.S. Constitution.
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Hawk Life at Quincy University hosted a popular Snow Cone Event, offering classic flavors for students to enjoy during a hot summer day. The event aimed to foster community and provide a fun break for students, especially first-year attendees, while serving hundreds of cones and sparking joy amidst the stress of the academic year.
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Morgan Schrock says she’s experienced strange activities in her dorm room, doors opening by themselves, lights going on and off, so she turned her painting into a visual of the ghostly presence she’s felt.
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Quincy University’s NCAA football team faced the Lincoln Blue Tigers in their first GLVC match in Jefferson City, Missouri. After a bye week and a loss to Roosevelt University, Coach Jason Killday emphasized the goal of securing a road victory against a strong opponent, supported by an energetic HBCU band.
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Quincy University’s Student Living Center hosted a successful event featuring smoothie-making and coloring. Designed as a peaceful escape, it allowed students to relax, socialize, and enjoy healthy snacks. The initiative was well-received, with plans for more similar events to foster community and wellness among students.
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The gluten-free station is designed to give students more convenience and a dining experience closer to what their fellow students enjoy. The pantry area is trying to keep cross-contact of gluten from happening by trained staff.
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